Friday Night Dinner Menu

November 17

5:00-8:00p.m.

Ribeye 

Served with potatoes, chef’s choice of vegetables and fresh

garden salad with your choice of dressing.

$24.95

Chicken Parmesan 

Served with potatoes, chef’s choice of vegetables and fresh

garden salad with your choice of dressing.

$16.95

Fried Catfish Basket –or- Blackened Catfish w/ Shrimp

Served with potatoes, chef’s choice of vegetables and fresh

garden salad with your choice of dressing.

$14.95

Tilapia Milanese

Served with potatoes, chef’s choice of vegetables and fresh

garden salad with your choice of dressing.

$14.95

Grilled Chicken Alfredo

Served with potatoes, chef’s choice of vegetables and fresh

garden salad with your choice of dressing.

$14.95